Ruby Tuesday restaurant used to be a real favorite of mine as the salad bar was so fantastic . Vegetables and fruits were plentiful and very fresh. My visit last week was ok but not as good I expected. It has been a number of years since they omitted the fruit from the salad bar and that was such a nice addition to the salad. Another favorite which is no longer available are the delicious zucchini sliders. So now the choice is a salad bar with sides of more veggies (with too much salt) which is fine but not always desirable; the sliders complimented the salad bar beautifully. Also, the small oval dishes do not really allow one to make a salad without some of it falling off the plate. The large dinner dishes which were previously used A few years ago, Ruby Tuesday had added a nice touch, that of bringing to the table one cheese biscuit per person. Now, I have to ask for this item so that I can enjoy just 1 with my salad . That is upsetting and not at all inviting.
(3)
Melanie W.
My friend and I decided to go to Ruby Tuesday for my birthday today, I ended up with a free slice of chocolate cake and a free burger it was delicious. Also the waitress was very friendly and polite I will be going back again I really had a great time and a great night. I forgot to ask the name of the waitress, because I was too busy enjoying my dinner.
(5)
Meri B.
Honestly, the food was good, but nothing extraordinary. However, my card was charged for both our bill, and another on Tuesday (4/15), both of which placed separate holds on my bank account. Upon calling the manager yesterday (4/16), I was promised an investigation and a call back to inform me what was going to happen in this situation: more than 24 hours later, our actual charge has been processed, but the hold is still on my account for the other, unknown, substantial charge, and there has been no call from the manager or any Ruby Tuesdays staff. If they had offered me something for the erroneous, illegal charge and/or kept me up to date, I would not be writing this review. As it stands, I will not go there again, there are plenty of local alternatives.
(2)
Ted B.
The salad bar had not been replenished in a while. Many empty items. The food finally came and the chicken fingers were burned and the waitress got the other entree completely wrong.
(1)
Nev K.
Where do i start with this place? We came here after receiving a gift certificate (I prefer to local spots). The place was relatively empty and there seemed to be plenty of staff. In fact, there might have been 2 managers. The food was prepared super fast and i wasn't hating that. Fish tacos, lobster mac and cheese and prime bacon cheddar burger. All in all, the service was just ok, the food was mediocre, bland and therefore overpriced.
(2)
chef k.
Absolutely horrible, never going to any of their restaurants again,,this place was filthy,and the service sucked,,the food was awful,,
(1)
Garrett P.
Ruby Tuesday is a decent restaurant with decent food. Nothing to write home about, but par for the course. The salad bar is a nice option here and the ambience is great. The manager tends to come around and make sure that people are content(at least from my experience here). The ribs are great here but I have one problem with them...they are a pain to get off the bone compared to other places. Burgerwise this place is pretty good as well. I just wouldn't go out of my way to go here on a regular basis but when in the area, I stop in every now and again.
(3)
Ronda F.
I took my kids for lunch. The server was creepy and a total douche. I had to take my daughter into the bathroom to use the diaper changing station which was TOTALLY DISCUSTING, I mean SICKENING. It had caked on grime and crude on it. THis on top of a bathroom that stunk so bad like rotting crap. I come back to the table to see the server passing off our bread over the divider to my 9 year old son instead of walking around to the table (UMMM HELLO). We started with the shrimp fondue which was very very good. I wish I would have ordered that as my entree. I had the zuchinni cake minis lunch with salad bar. The salad bar looked like it was mostly old and left over from the previous day but it was still better than my actual entree. the zuchinni cake minis were mushy and the buns were soggy. I took 2 bites and had to push it away. The fries were dark brown and hard. WHen I told the server I didnt like it, he said, "oh you didn't?" and walked away. (still had to pay for it) My younger son had the childrens pasta and said it was great and ate it all. My older son had the bacon cheeseburger lunch and his fries looked like mine did. He said his burger was "ok" but the bottom bun was very wet and soggy.. he ate it all though. Overall.. this place sucks.
(1)
David R.
Usually I go to Ruby's when I'm in the mood for burger. They rock a great burger. Tonight I wanted to try something else, so I indulged in 2 appetizers. The new Baja chicken Taco was fabulous. Very flavorful. As was the Asian Dumpling. I had a flavor explosion tonight.
(4)
Monica O.
Good food as always. However our seating was less than perfect. Right near the door they use for to go. Freezing wind every time the door was opened. Should not sit people at this table in the winter.
(3)
Joshua M.
Despite being majorly ignored when we entered, once we finally got seated our server turned the experience around. I can't say the food was great, but it wasn't the absolute worst either. I wasn't really expecting much when we came here, and that would be pretty much how I'd describe it.
(3)
Peter L.
We went there for dinner Saturday night. I ordered the chicken fresco and my wife had the mini burgers. The chicken breast was the smallest chicken breast I ever seen. It was very dry and over cooked. Part of it was so hard I couldn't eat it. The mini burgers made a McDonalds burger look gourmet. Very small, and cooked until it was black. Really I would be ashamed to cook something like this and serve it. The salad bar was very good and if we hadn't had that we would have left hungry. The menu is lacking and needs some good home-style choices.
(2)
Charlene M.
Service was TERRIBLE. Been here many times, no problems. Sat in the lounge where you can seat yourself, after telling hostess. Sat for 8 minutes with no one to greet us or take order. Many waiters walking by table. Finally go to bar and ask bartender if we're in a closed area. He says if we want to sit at bar he can help us. however we choose to stay at table because we'd feel more comfortable there eating salads from salad bar. So he tells us to go to the salad bar and he'll alert our waiter and he'll be there when we return. Didn't happen, so finally the bartender comes over and mentions he'll take our drink order, waiter is too slow. When we order coffee, he tells us it may not be fresh, if we'd like a second drink choice. Really?, did it ever occur to have someone brew a fresh pot ? We never get a waiter. When we return from getting seconds at the salad bar, our plates have not been cleared, and no drink refills. Finally the bartender comes over and I ask if we will get a waiter. He states that corporate rules are that waiters cannot take on more than 4 tables at a time and that they're at max; the hostess should have asked us to wait at the entrance for a table. So we look around and there are at least 6 booths empty ?? What would have happened if the restUrant was full ? Should rethink policies, BAD service, really unsatisfied. No apologies from anyone, manager never came bye our table. At least the bartender tried to help, kudos to Nate.
(1)
Melissa S.
For a chain restaurant this location does pretty well for itself. I have dined in and have taken out and each time have been satisfied. This location keeps the salad bar stocked and clean and the service is friendly and quick. I do feel like the prices are a little high for the quality of the food but it is a place you can go where everyone will be able to find something to eat. The combos are the best deal, a small meal with unlimited salad bar in my opinion is the way to go. They will also make combos that are no longer on the menu, like a loaded baked potato with the salad bar.
(3)
Diane L.
Food was good, salad bar was great but poorly stocked, but service was terrible... Literally waited longer for more water than we did for our dinners to be cooked. Too bad. Will likely return since there aren't other salad bar options locally but overall a disappointment.
(3)
Benjamin A.
The salmon salad I was very good, but one of the people I was with ordered the salad bar for his meal and he complained to me saying whoever made the salad put way too much cheese on it. He ate it anyways, but wasn't satisfied. Then I realized that it was a salad bar and he had created the salad himself
(3)
Robert M.
For some reason, I just like Ruby Tuesdays. I think mainly because of the salad bar. I remember when everyone had one, to include Wendy's. Anyway, I like the atmosphere which is casual, but a little more upscale then TGIF. The food is really good. We have not been disappointed with anything to date, knock on wood. The service is great, glasses do not go empty. And the prices are in line. You can even find coupons on the odd occasions in the weekly mailers. So if you are a fence sitter, that might help reduce the anxioty.
(3)
Marlena V.
While I certainly don't discriminate chain operated restaurants, at all, I've found a disturbing trend among "family friendly" steakhouses: they suck. Hard. Chili's? S'ok. Applebees? Bland. Uno's? Decent but overpriced. Outback? Sends me straight to the outhouse. Fridays? ...Where'd the rest of the portion go? With the exception of Garfield's (which I left back in PA), I can't say I'd honestly do back flips for any of them. Sure, if work/friends/whoever is picking up the tab, no complaints here but otherwise, I'm more likely to hit Newport Creamery or Papa Gino's for better value. Ruby Tuesday however, rocks. A frequent diner at this location in particular, I really appreciate how fresh, well priced and diverse their menu is. Unlike the others, Ruby's actually tries to present interesting side dishes and appetizers aside from the typical norm. Their grilled green beans are seriously delicious with just the perfect amount of flavour: I try to order these with every entree. They're that good. I also love their Asian pot stickers. Served on a bed of greens with peanut sauce, they're always fried to perfection and never overdone. Their steak and ribs? Awesome. My main gripe with most eateries, especially regarding steak, is that there's a certain texture in the meat that just seems.. artificial. Yes, it's real beef but the quality and chew is more like something you'd get at McDonald's than a steak house. The seasonings are usually minimal, probably not to offend sensitive diners or to better appeal to the masses. Ruby's goes a step beyond this and actually seasons their meat. Yup. Not just a sprinkle of pepper and loads of salt but actual seasoning. The meat is just, melt in your mouth cloud 9, like something I made myself from House o' Marlena. Charlie can't get enough of the Asian sesame ribs which are fall-off-the-bone perfection. They also have a fantastic drink menu, fresh, healthy salad bar and delicious desserts. The staff are also consistently on time and I've never had to excessively wait for a meal even on a Friday or weekend night. The prices are very affordable and reasonable plus the garlic cheese crumbles (on the house) are lip smackin tasty. I honestly recommend Ruby's: I can guarantee there's something on the menu for everyone.
(4)
Robin B.
First, an admission: I have always detested just about everything about this place from the name to the location (generally mall parking lots) to the gimmicky food, decor and overly friendly servers. So it was with real shock and surprise that I visited Ruby Tuesday after finding another chain place (Outback Steakhouse) closed early on a Sunday night. I has a craving for steak and potatoes that had to be satisfied and I didn't want to go into debt to do it. Going through the doors, I found this place had been totally re-imagined as a sleek and inviting American Bistro with a warm, dark and men's club feel to the decor and really good, straight forward simple food at reasonable prices. I had a perfectly cooked juicy club steak, perfect baked potato and sugar snap peas accompanied by a terrific berry sangria and the check was under $30 with a well earned 20% tip. I will be back.
(3)
Bobby G.
Probably the worst burger I have ever had in a mid level restaurant with poor service to match. Sat at the bar with a very uninspired bartender who's in attentiveness bordered on rudeness Soup was cold and came out same time as entre.
(1)
Norman G.
Let me say I've had good meals before at this location....But last Sunday's lunch was HORRIBLE. My son ordered a fish ( their signature dish , no less) It arrived cold with a congealed glob of sauce on it with stone cold vegetables. Salad bar was unimpressive looked like most of the greens were a day old at least. My burger was cooked as I had ordered ...but cold with cold french fries and onion rings. Inexplicable inattentive service as there were only a few occupied tables at 1pm on a Sunday afternoon....(I think I know why ) To their credit, they replaced my son's fish with a fresh order. Anyone can have an off day...but the management just seemed to shrug off our complaints. as if this sort of thing were no big deal ... It will be awhile before I can make myself try their restaurant again .
(1)
Allen N.
I am not a fan of the big chains, but Dinner tonight was very nice. I had the steak with lobster mac n cheese. Not bad at all. The staff was very friendly. I would eat here again.
(4)
Allison B.
Great food. Incredible dessert. Inexpensive. Fun. Relaxed. Easy to get to. Out of all the restaurants in the area I have a better time here than any of their neighbors. This would be my pick for best burger. The last time I was there, I tried an appetizer instead and it was a meal, too. Usually appetizers are full of salt but this was just yummy. I have never been disappointed. Try Ruby's over the other steak houses in the area for a better menu. Your bill will be half the price and your food will be fresher and less commercialized. A great local place for a chain.
(4)
Bryan D.
to start out, my wife said the womens room smelled like fry oil and the stall door didnt have a lock. we were seated around the corner from the bathroom and later in our meal, i wish fry oil is what we smelled. the place was dead as it was 2pm on a week day. the table we were seated at also wobbled a lot. i dont know why this is such a tough thing for restaurants to fix. we ordered a couple drinks and when they came, the glass was filled to the top with ice and just enough fluid to fill the gaps. about 4 big sips and it was gone. there was 6-8 oz of "drink" max. the menus were old, wrinkled and ripped. quite a feat with laminated menus. the waiter was good to start with, but about half way through our time there, disappeared. we could see him on the other side of the bar talking or walking around, but didnt want to wait on us for some reason. someone else brought out food out and the plates were scorching and the food was dry on the top. so they must have been sitting under the heat lamps for a while before someone else was nice enough to bring it out. the food was all over cooked but flavored good. we wont bother going back
(2)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :1050 Division Street
East Greenwich, RI, 02818
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Drive-Thru : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Christine D.
Ruby Tuesday restaurant used to be a real favorite of mine as the salad bar was so fantastic . Vegetables and fruits were plentiful and very fresh. My visit last week was ok but not as good I expected. It has been a number of years since they omitted the fruit from the salad bar and that was such a nice addition to the salad. Another favorite which is no longer available are the delicious zucchini sliders. So now the choice is a salad bar with sides of more veggies (with too much salt) which is fine but not always desirable; the sliders complimented the salad bar beautifully. Also, the small oval dishes do not really allow one to make a salad without some of it falling off the plate. The large dinner dishes which were previously used A few years ago, Ruby Tuesday had added a nice touch, that of bringing to the table one cheese biscuit per person. Now, I have to ask for this item so that I can enjoy just 1 with my salad . That is upsetting and not at all inviting.
(3)Melanie W.
My friend and I decided to go to Ruby Tuesday for my birthday today, I ended up with a free slice of chocolate cake and a free burger it was delicious. Also the waitress was very friendly and polite I will be going back again I really had a great time and a great night. I forgot to ask the name of the waitress, because I was too busy enjoying my dinner.
(5)Meri B.
Honestly, the food was good, but nothing extraordinary. However, my card was charged for both our bill, and another on Tuesday (4/15), both of which placed separate holds on my bank account. Upon calling the manager yesterday (4/16), I was promised an investigation and a call back to inform me what was going to happen in this situation: more than 24 hours later, our actual charge has been processed, but the hold is still on my account for the other, unknown, substantial charge, and there has been no call from the manager or any Ruby Tuesdays staff. If they had offered me something for the erroneous, illegal charge and/or kept me up to date, I would not be writing this review. As it stands, I will not go there again, there are plenty of local alternatives.
(2)Ted B.
The salad bar had not been replenished in a while. Many empty items. The food finally came and the chicken fingers were burned and the waitress got the other entree completely wrong.
(1)Nev K.
Where do i start with this place? We came here after receiving a gift certificate (I prefer to local spots). The place was relatively empty and there seemed to be plenty of staff. In fact, there might have been 2 managers. The food was prepared super fast and i wasn't hating that. Fish tacos, lobster mac and cheese and prime bacon cheddar burger. All in all, the service was just ok, the food was mediocre, bland and therefore overpriced.
(2)chef k.
Absolutely horrible, never going to any of their restaurants again,,this place was filthy,and the service sucked,,the food was awful,,
(1)Garrett P.
Ruby Tuesday is a decent restaurant with decent food. Nothing to write home about, but par for the course. The salad bar is a nice option here and the ambience is great. The manager tends to come around and make sure that people are content(at least from my experience here). The ribs are great here but I have one problem with them...they are a pain to get off the bone compared to other places. Burgerwise this place is pretty good as well. I just wouldn't go out of my way to go here on a regular basis but when in the area, I stop in every now and again.
(3)Ronda F.
I took my kids for lunch. The server was creepy and a total douche. I had to take my daughter into the bathroom to use the diaper changing station which was TOTALLY DISCUSTING, I mean SICKENING. It had caked on grime and crude on it. THis on top of a bathroom that stunk so bad like rotting crap. I come back to the table to see the server passing off our bread over the divider to my 9 year old son instead of walking around to the table (UMMM HELLO). We started with the shrimp fondue which was very very good. I wish I would have ordered that as my entree. I had the zuchinni cake minis lunch with salad bar. The salad bar looked like it was mostly old and left over from the previous day but it was still better than my actual entree. the zuchinni cake minis were mushy and the buns were soggy. I took 2 bites and had to push it away. The fries were dark brown and hard. WHen I told the server I didnt like it, he said, "oh you didn't?" and walked away. (still had to pay for it) My younger son had the childrens pasta and said it was great and ate it all. My older son had the bacon cheeseburger lunch and his fries looked like mine did. He said his burger was "ok" but the bottom bun was very wet and soggy.. he ate it all though. Overall.. this place sucks.
(1)David R.
Usually I go to Ruby's when I'm in the mood for burger. They rock a great burger. Tonight I wanted to try something else, so I indulged in 2 appetizers. The new Baja chicken Taco was fabulous. Very flavorful. As was the Asian Dumpling. I had a flavor explosion tonight.
(4)Monica O.
Good food as always. However our seating was less than perfect. Right near the door they use for to go. Freezing wind every time the door was opened. Should not sit people at this table in the winter.
(3)Joshua M.
Despite being majorly ignored when we entered, once we finally got seated our server turned the experience around. I can't say the food was great, but it wasn't the absolute worst either. I wasn't really expecting much when we came here, and that would be pretty much how I'd describe it.
(3)Peter L.
We went there for dinner Saturday night. I ordered the chicken fresco and my wife had the mini burgers. The chicken breast was the smallest chicken breast I ever seen. It was very dry and over cooked. Part of it was so hard I couldn't eat it. The mini burgers made a McDonalds burger look gourmet. Very small, and cooked until it was black. Really I would be ashamed to cook something like this and serve it. The salad bar was very good and if we hadn't had that we would have left hungry. The menu is lacking and needs some good home-style choices.
(2)Charlene M.
Service was TERRIBLE. Been here many times, no problems. Sat in the lounge where you can seat yourself, after telling hostess. Sat for 8 minutes with no one to greet us or take order. Many waiters walking by table. Finally go to bar and ask bartender if we're in a closed area. He says if we want to sit at bar he can help us. however we choose to stay at table because we'd feel more comfortable there eating salads from salad bar. So he tells us to go to the salad bar and he'll alert our waiter and he'll be there when we return. Didn't happen, so finally the bartender comes over and mentions he'll take our drink order, waiter is too slow. When we order coffee, he tells us it may not be fresh, if we'd like a second drink choice. Really?, did it ever occur to have someone brew a fresh pot ? We never get a waiter. When we return from getting seconds at the salad bar, our plates have not been cleared, and no drink refills. Finally the bartender comes over and I ask if we will get a waiter. He states that corporate rules are that waiters cannot take on more than 4 tables at a time and that they're at max; the hostess should have asked us to wait at the entrance for a table. So we look around and there are at least 6 booths empty ?? What would have happened if the restUrant was full ? Should rethink policies, BAD service, really unsatisfied. No apologies from anyone, manager never came bye our table. At least the bartender tried to help, kudos to Nate.
(1)Melissa S.
For a chain restaurant this location does pretty well for itself. I have dined in and have taken out and each time have been satisfied. This location keeps the salad bar stocked and clean and the service is friendly and quick. I do feel like the prices are a little high for the quality of the food but it is a place you can go where everyone will be able to find something to eat. The combos are the best deal, a small meal with unlimited salad bar in my opinion is the way to go. They will also make combos that are no longer on the menu, like a loaded baked potato with the salad bar.
(3)Diane L.
Food was good, salad bar was great but poorly stocked, but service was terrible... Literally waited longer for more water than we did for our dinners to be cooked. Too bad. Will likely return since there aren't other salad bar options locally but overall a disappointment.
(3)Benjamin A.
The salmon salad I was very good, but one of the people I was with ordered the salad bar for his meal and he complained to me saying whoever made the salad put way too much cheese on it. He ate it anyways, but wasn't satisfied. Then I realized that it was a salad bar and he had created the salad himself
(3)Robert M.
For some reason, I just like Ruby Tuesdays. I think mainly because of the salad bar. I remember when everyone had one, to include Wendy's. Anyway, I like the atmosphere which is casual, but a little more upscale then TGIF. The food is really good. We have not been disappointed with anything to date, knock on wood. The service is great, glasses do not go empty. And the prices are in line. You can even find coupons on the odd occasions in the weekly mailers. So if you are a fence sitter, that might help reduce the anxioty.
(3)Marlena V.
While I certainly don't discriminate chain operated restaurants, at all, I've found a disturbing trend among "family friendly" steakhouses: they suck. Hard. Chili's? S'ok. Applebees? Bland. Uno's? Decent but overpriced. Outback? Sends me straight to the outhouse. Fridays? ...Where'd the rest of the portion go? With the exception of Garfield's (which I left back in PA), I can't say I'd honestly do back flips for any of them. Sure, if work/friends/whoever is picking up the tab, no complaints here but otherwise, I'm more likely to hit Newport Creamery or Papa Gino's for better value. Ruby Tuesday however, rocks. A frequent diner at this location in particular, I really appreciate how fresh, well priced and diverse their menu is. Unlike the others, Ruby's actually tries to present interesting side dishes and appetizers aside from the typical norm. Their grilled green beans are seriously delicious with just the perfect amount of flavour: I try to order these with every entree. They're that good. I also love their Asian pot stickers. Served on a bed of greens with peanut sauce, they're always fried to perfection and never overdone. Their steak and ribs? Awesome. My main gripe with most eateries, especially regarding steak, is that there's a certain texture in the meat that just seems.. artificial. Yes, it's real beef but the quality and chew is more like something you'd get at McDonald's than a steak house. The seasonings are usually minimal, probably not to offend sensitive diners or to better appeal to the masses. Ruby's goes a step beyond this and actually seasons their meat. Yup. Not just a sprinkle of pepper and loads of salt but actual seasoning. The meat is just, melt in your mouth cloud 9, like something I made myself from House o' Marlena. Charlie can't get enough of the Asian sesame ribs which are fall-off-the-bone perfection. They also have a fantastic drink menu, fresh, healthy salad bar and delicious desserts. The staff are also consistently on time and I've never had to excessively wait for a meal even on a Friday or weekend night. The prices are very affordable and reasonable plus the garlic cheese crumbles (on the house) are lip smackin tasty. I honestly recommend Ruby's: I can guarantee there's something on the menu for everyone.
(4)Robin B.
First, an admission: I have always detested just about everything about this place from the name to the location (generally mall parking lots) to the gimmicky food, decor and overly friendly servers. So it was with real shock and surprise that I visited Ruby Tuesday after finding another chain place (Outback Steakhouse) closed early on a Sunday night. I has a craving for steak and potatoes that had to be satisfied and I didn't want to go into debt to do it. Going through the doors, I found this place had been totally re-imagined as a sleek and inviting American Bistro with a warm, dark and men's club feel to the decor and really good, straight forward simple food at reasonable prices. I had a perfectly cooked juicy club steak, perfect baked potato and sugar snap peas accompanied by a terrific berry sangria and the check was under $30 with a well earned 20% tip. I will be back.
(3)Bobby G.
Probably the worst burger I have ever had in a mid level restaurant with poor service to match. Sat at the bar with a very uninspired bartender who's in attentiveness bordered on rudeness Soup was cold and came out same time as entre.
(1)Norman G.
Let me say I've had good meals before at this location....But last Sunday's lunch was HORRIBLE. My son ordered a fish ( their signature dish , no less) It arrived cold with a congealed glob of sauce on it with stone cold vegetables. Salad bar was unimpressive looked like most of the greens were a day old at least. My burger was cooked as I had ordered ...but cold with cold french fries and onion rings. Inexplicable inattentive service as there were only a few occupied tables at 1pm on a Sunday afternoon....(I think I know why ) To their credit, they replaced my son's fish with a fresh order. Anyone can have an off day...but the management just seemed to shrug off our complaints. as if this sort of thing were no big deal ... It will be awhile before I can make myself try their restaurant again .
(1)Allen N.
I am not a fan of the big chains, but Dinner tonight was very nice. I had the steak with lobster mac n cheese. Not bad at all. The staff was very friendly. I would eat here again.
(4)Allison B.
Great food. Incredible dessert. Inexpensive. Fun. Relaxed. Easy to get to. Out of all the restaurants in the area I have a better time here than any of their neighbors. This would be my pick for best burger. The last time I was there, I tried an appetizer instead and it was a meal, too. Usually appetizers are full of salt but this was just yummy. I have never been disappointed. Try Ruby's over the other steak houses in the area for a better menu. Your bill will be half the price and your food will be fresher and less commercialized. A great local place for a chain.
(4)Bryan D.
to start out, my wife said the womens room smelled like fry oil and the stall door didnt have a lock. we were seated around the corner from the bathroom and later in our meal, i wish fry oil is what we smelled. the place was dead as it was 2pm on a week day. the table we were seated at also wobbled a lot. i dont know why this is such a tough thing for restaurants to fix. we ordered a couple drinks and when they came, the glass was filled to the top with ice and just enough fluid to fill the gaps. about 4 big sips and it was gone. there was 6-8 oz of "drink" max. the menus were old, wrinkled and ripped. quite a feat with laminated menus. the waiter was good to start with, but about half way through our time there, disappeared. we could see him on the other side of the bar talking or walking around, but didnt want to wait on us for some reason. someone else brought out food out and the plates were scorching and the food was dry on the top. so they must have been sitting under the heat lamps for a while before someone else was nice enough to bring it out. the food was all over cooked but flavored good. we wont bother going back
(2)